International Chef’s Table – Germany

It’s time for another International Chef’s Table! Each month, we select a country or region to focus on and enjoy a 4-course dinner, each course paired with Effingham wines. Great for wine-o’s and foodies alike, these dinners are educational and fun, and make you think “outside the box”.

Join us on Friday, October 9th, as we travel to Germany!

Enjoy a thoughtfully tailored German-themed Menu, paired with Effingham wines. Dinner is catered by local favorites, Pampa’s Fox Catering. Each course will be served on small plates.

Menu –

FLAMMKUCHEN

Traditional thin, crisp flatbread topped with crème fraîche, caramelized onions, smoked bacon, and fresh chives.

KÖNIGSBERGER KLOPSE

Tender veal and pork meatballs in a delicate lemon-caper cream sauce, accompanied by buttered Spätzle.

RHEINISCHER SAUERBRATEN

Traditional Rhineland-style marinated and slow-braised beef with a rich, gently sweet-and-sour gravy, served with potato dumplings and braised red cabbage with apples.

Dessert of SCHWARZWÄLDER KIRSCHTORTE

Classic Black Forest cake featuring layers of chocolate sponge, Kirsch-soaked cherries, and lightly sweetened whipped cream, finished with dark chocolate shavings.

Doors open at 6:30PM

RSVP HERE

It’s our Frequent Flyer Program: RSVP & Earn Miles – Travel worldwide with us and earn miles. For each series you attend, you will gain “mile points”. At the end of our series, we will award prizes to those who traveled the most with us. Calculating Effingham Manor, Nokesville to Berlin, Germany – you will earn 4,200 miles.

Seating Notes: Table seating is arranged before the day of the event. If you want to sit with another group and are making separate reservations, please email all guests’ names to jennifer@effinghammanor.com

Dietary Needs: Unfortunately, this menu cannot be substituted for gluten-free or vegetarian guests. We appreciate your understanding. For additional information, please email jennifer@effinghammanor.com before purchasing tickets.