International Chef’s Table–Eastern European cuisine
International Chef’s Table–Eastern European cuisine
One Friday each month in the Spring and Summer, we travel the globe to bring a International Culinary event, paired with our wines. This month we visit Eastern Europe. The menu includes: Fried Potatoes, Chicken Kiev, Beef 'Holubtsi' and Hazelnut cake. Each course is paired with a different Effingham wine. This Month, proceeds from the […]