It’s your next installment of Effingham Wine University! This month, we have a guest professor, Pat Reilly, discuss the history, botany, and importance of Norton in the U.S. and worldwide. Without the development of the Norton grape, there would be no real American wine culture. Students will be able to taste a variety of Norton including Effingham’s Library Norton!
Join us in the Barrel Room at 1PM or 3:30PM. Please dress accordingly as the Barrel Room is chilly – our wines prefer it cold.
Students will also receive a small food-appropriate plate to accompany the wines. Not all dietary needs can be accommodated but please let us know if you have any dietary restrictions by emailing firstname.lastname@example.org .