Join us on Friday, June 17th to explore the foods of Greece.
Enjoy a 4 coursed menu, paired with Effingham Wines. Dinner catered by Pampa’s Fox Catering. Each course will be served on small plates.
Greek Mezze Platter – Fava puree dip, assorted olives, feta cheese, pita bread triangles, artichokes, tomatoes, tzatziki sauce
Dolmades – Grape leaves stuffed with rice and herbs
Moussaka* – Layers of spiced ground beef, eggplant, potatoes and tomatoes
*A vegetarian option will be available with advance notice
Baklava – Layers of filo with cinnamon spiced nut filling and honey
About International Chef’s Table: Every month, we travel the globe to bring a International Culinary event, paired with our wines.