International Chef’s Table

It’s the last International Chef’s Table of the 2025 season. Join us on Friday, November 14th, as we travel back home and celebrate America!

Enjoy a thoughtfully tailored American-themed menu paired with Effingham wines. Dinner will be catered by local favorites, Pampa’s Fox Catering. Each course will be served on small plates.

Menu –
Sweet Potato Ham Biscuits with an Apricot and Mustard Spread
Chicken Pot Pie
BBQ Brisket with Cheddar Grits
Dessert of Pumpkin Cheesecake with Pecan Topping

Doors open at 6:30PM

RSVP HERE

It’s our Frequent Flyer Program, RSVP & Earn Miles – This is the last one for the year!!! At this dinner, we will award prizes to those who traveled the most with us. Calculating Effingham Manor, Nokesville to California – you will earn 3,000 miles.

Seating Notes: Table seating is arranged before the day of the event. If you want to sit with another group and are making separate reservations, please email all guests’ names to jennifer@effinghammanor.com

Dietary Needs: Unfortunately, this menu cannot be modified. We appreciate your understanding. Please inquire more information by emailing jennifer@effinghammanor.com before purchasing tickets.