International Chef’s Table–Eastern European cuisine

One Friday each month in the Spring and Summer, we travel the globe to bring a International Culinary event, paired with our wines.

This month we visit Eastern Europe.   The menu includes:

Fried Potatoes, Chicken Kiev, Beef ‘Holubtsi’ and Hazelnut cake.   Each course is paired with a different Effingham wine.

This Month, proceeds from the event will be donated to the World Center Kitchen by Jose Andres.