One Friday each month in the Spring and Summer, we travel the globe to bring a International Culinary event, paired with our wines.
This month we visit Eastern Europe. The menu includes:
Fried Potatoes, Chicken Kiev, Beef ‘Holubtsi’ and Hazelnut cake. Each course is paired with a different Effingham wine.
This Month, proceeds from the event will be donated to the World Center Kitchen by Jose Andres.