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International Chef’s Table–Eastern European cuisine
April 8 @ 7:00 pm - 9:00 pm
One Friday each month in the Spring and Summer, we travel the globe to bring a International Culinary event, paired with our wines.
This month we visit Eastern Europe. The menu includes:
Fried Potatoes, Chicken Kiev, Beef ‘Holubtsi’ and Hazelnut cake. Each course is paired with a different Effingham wine.
This Month, proceeds from the event will be donated to the World Center Kitchen by Jose Andres.