We are delighted to bring back our International Chef’s Table series! Join us on Friday, March 10th to kick off the 2023 season to celebrate IRELAND!
Enjoy a thoughtfully tailored Irish themed Menu, paired with Effingham wines. Dinner catered by Pampa’s Fox Catering. Each course will be served on small plates.
Menu:
Smoked Salmon on Irish Soda Bread Crostini
Irish Coddle (stew with bacon, sausage, onions, potatoes and a flavorful broth made
with Irish Stout)
Irish Meatloaf with Creamed Cabbage
Sticky Toffee Pudding Cake with Toffee Sauce