Join us on Friday, May 13th to explore the foods of Portugal.
Enjoy a 4 coursed menu, paired with Effingham Wines. Dinner catered by Pampa’s Fox Catering. Each course will be served on small plates.
Rissóis de Camarão – Portuguese Shrimp Turnover, Shrimp in a spicy cream sauce (caterer will prepare with a low spice level)
Bacalhau – Cod & potato fritters
Piri-Piri Chicken served with Rice
Dessert of Pastel de Nata – Portuguese Custard Tart
About International Chef’s Table: On the 2nd Friday of each month, we travel the globe to bring a International Culinary event, paired with our wines.